Medium chain triglyceride (MCT) mainly refers to the triglyceride composed of caprylic acid (C8:0) and capric acid (C10:0) fatty acids, and the natural sources are mainly palm kernel oil and coconut oil. Because of its unique metabolic pathway in the human body, MCT has been used in medical nutrition (digestive and absorption disorders, intestinal diseases caused by absorption disorders and energy loss, Alzheimer's disease and epilepsy), sports nutrition (quickly provide energy, relieve fatigue, improve muscle fat oxidation metabolism, improve muscle performance), body shape management (ketogenic fat burning, fat burning, etc.) Reduce fat deposition) and other fields have a very wide range of applications.
MCT6040/MCT7030/C8MCT (C8:0 ratio Greater than or equal to 95%)/C10MCT (C10:0 ratio Greater than or equal to 95%)
MCT Powder ingredient diversity: Divided into 4 categories based on the different milk and plant sources contained in the ingredient: B (milk and plant sources) FPB (dietary fiber prebiotic type) ACF (Acacia Fiber) S (only from plant sources). MCT Powder has a fat content of 50%/60%/70%.
Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.
No. 100 Kongquehe 3 Road, Jimo District, Qingdao 266200, China.
+86 18660334686
Kathy@seawit.cn
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